Arachidonic Acid powder (Arachidonic Acid) ARA added to food as a nutritional fortifier can promote the upgrading of food industry products, increase the technological content and added value of products, and improve the health level of the national diet. Adding to infant formula food can promote the brain development and optic nerve development of infants and young children, and accelerate the breast milkization process of infant formula food. At present, Arachidonic Acid ARA has been widely used in infant formula milk powder and formula rice flour. application.
Arachidonic acid powder
Eicosatetraenoic acid Arachidonic Acid- ARA microcapsule powder, CAS:506-32-1, is obtained by emulsifying, embedding and spray-drying ARA oil. Higher oil volume, lower surface oil and more stable product.
Physiological efficacy of Arachidonic Acid-ARA:
Promotes growth and development Improves memory Regulates blood lipids and blood sugar Prevents cardiovascular disease Assists in suppressing tumors
Chinese product name: Eicosatetraenoic acid Arachidonic Acid-ARA powder 10%
Features:
1. Smell: Arachidonic acid has a unique smell, no peculiar smell
2. Color: light yellow
3. Solubility: soluble in cold water (15℃)
4. Particle size: 20 mesh pass rate is 100% (standard sieve), 40 mesh pass rate is greater than 90% (standard sieve)
Main physical and chemical indicators:
Item Standard value Measurement method
Arachidonic Acid ARA content (calculated as C20h32O2) >10.0 Gas chromatography
Peroxide value, meq/kg ≤5.0 GB/T5009.37
Moisture, % ≤5.0 GB/T5413.8
Arsenic (as AS) ≤0.2mg/kg
Lead (calculated as Pb) ≤0.2mg/kg
Ash content, % ≤5.0 GB/T5413.7
Storage and stability: The product should be sealed in the original packaging and stored in a low temperature and dry place. Use as soon as possible after opening. Under the storage condition of 0-10℃, the shelf life is 24 months.
Arachidonic Acid (ARA) is 5, 8, 11, 14-eicosatetraenoic acid, which is the most important polyunsaturated fatty acid (PUFA) in the human body and the "essential fatty acid" of the human body. One, belonging to the n-6 series, abbreviated as 20:4 (n-6)
Purpose:
Advanced Nutritional Enhancer
Arachidonic Acid (ARA) added to food as a nutritional fortifier can promote the upgrading of food industry products, increase the technological content and added value of products, and improve the health of the people's diet.
Adding to infant formula food can promote the brain development and optic nerve development of infants and young children, and accelerate the breast milkization process of infant formula food. At present, Arachidonic Acid ARA has been widely used in infant formula milk powder and formula rice flour. application. Adding it to liquid milk can enrich the product system of liquid milk companies, improve their product quality, and bring new selling points to the development of new products.
When added to edible oil, functional and health-care blending oils can be developed for different groups of people.
It can be added to convenience foods such as biscuits, bread, fast food noodles, ice cream, etc. to develop functional health food.
Adding it to lactic acid bacteria beverages, fruit and vegetable beverages or other functional beverages can develop a new generation of nutritional and healthy beverages.
Ecological cosmetic additives
Experiments have shown that arachidonic acid ARA has a significant effect on regulating the permeability of human cell membranes, and has moisturizing and moisturizing functions on the skin. The development of arachidonic acid ARA skin care products can effectively solve the problem of lack of Skin damage and hormonal imbalance caused by unsaturated fatty acids can achieve a comprehensive nourishing beauty effect.
Arachidonic Acid (ARA) can also be added to hairdressing products to promote hair growth, making it soft, elastic and shiny, and also has obvious effects on improving hair quality.
