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Introduction to beta-carotene
19-10-2019
First, the source of beta-carotene: Beta-carotene was first isolated from carrots in 1831. Scientists have not stopped studying carotene, and its good coloring properties and nutritional strengthening functions are const...
Beta-carotene is a new and safe and effective nutritional additive
12-10-2019
As a coloring agent, it is included in the National Standard of the People's Republic of China (Sanitary Standard for Food Additives GB-2760-96). Beta-carotene has good coloring properties, stable and uniform color, and ...
Beta-carotene function
30-09-2019
1. Natural β-C has good coloring performance, the coloring range is yellow to orange yellow, the coloring ability is strong, and the color is stable and uniform. The natural β-C produced by our company is very suitable f...
Natural carotene and iron deficiency anemia
21-09-2019
The incidence of iron deficiency anemia in children in China is high. At present, about 40% of urban children suffer from different levels of nutritional iron deficiency anemia, and rural children are as high as 50-60%. ...
Beta-carotene can reduce the incidence of heart disease in the elderly
06-09-2019
Eating a variety of yellow, orange, and dark green vegetables is good for your heart!! According to a new large study published in the February 1999 issue of the American Journal of Clinical Nutrition Research, the rich ...
Why do experts recommend at least six milligrams of beta-carotene per day?
30-08-2019
I. Eichler of the University of Vienna Children's Hospital and colleagues randomly selected 13 patients with CF, supplying 1 mg/kg of β-carotene daily until the maximum amount of 50 mg for 3 months. In the following 3 mo...