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Are carrots good for nutrition raw, fried in oil, or steamed?
01-07-2022
Whether carrots are fried or eaten raw, apart from the fact that nutrition scientists are concerned about this issue, it is estimated that there is no real foodie concern. After all, carrots are not too delicious, right?...
Introduction of Arachidonic Acid Powder (ARA)
22-06-2022
Arachidonic Acid powder (Arachidonic Acid) ARA added to food as a nutritional fortifier can promote the upgrading of food industry products, increase the technological content and added value of products, and improve the...
Application Prospect of Astaxanthin
13-06-2022
Astaxanthin, the chemical name is 3,3'-dihydroxy-4,4'-diketo-β, β'-carotene, the molecular formula is C40H52O4, the relative molecular mass is 596.86, also known as astaxanthin , astaxanthin, or lobster shell pigment, is...
Antioxidant properties of astaxanthin help treat diabetes
09-06-2022
Scientists from the Ural Federal University in Russia have found that astaxanthin is helpful in the treatment of diabetes. The research was published in the journal Food Science and Nutrition. Astaxanthin, a powerful ant...
You don't need a lot of oil to fry carrots
02-06-2022
You don't need a lot of oil to fry carrots Some people say that carrots need to be fried in a lot of oil to be nutritious, which is unscientific. Fats help with beta-carotene absorption, but you don't need a lot, as long...
What does vitamin A palmitate do to cells
23-05-2022
What does vitamin A palmitate do to cells Vitamin A palmitate seems to have a very long name and is very complicated, but it is actually very simple to use. It is also called a combination of vitamin A retinol and palmi...