​ How is vitamin C produced?

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How is vitamin C produced?

Vitamin C is a water-soluble vitamin C, also known as L-ascorbic acid, this supplement cannot be synthesized by the human body, once deficient in vitamin C, there are many problems in the body, he is an essential ingredient amid the daily routine of every person. Just like a person has to eat, it is essential. Vitamin C can be produced in many ways.


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What is the role of vitamin C?

Vitamins are manufactured in large quantities because he is essential for everyone, vitamin C can prevent scurvy in pirates, strengthen the immune system, act as an antioxidant, and can make the skin better, growing acne will be less, so we have to eat more vitamin C now. Vitamin C can also replace the people who can not eat fresh fruit. Also, many people are unable to eat more than one type of fruit and vegetables per day, so they have to rely on extra vitamins for supplementation.

Vitamin C is very powerful, and it is now scientifically proven in many ways that vitamin C can increase resistance and reduce the probability of getting sick, so you should hurry up and buy it.

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How is vitamin C produced?

1. Preparation of raw materials: The raw material for the synthesis of vitamin C is usually glucose (a hydrolyzed product of sucrose or starch). Glucose is the starting material for the synthesis of Vitamin C.

2. Hydrogenation: Glucose is first subjected to a hydrogenation reaction that converts glucose into dehydroglucose.

3. Oxidation: Dehydroglucose undergoes an oxidation reaction that oxidizes it to dehydroascorbic acid.

4. Reduction: Dehydroascorbic acid undergoes a reduction reaction, which reduces it to L-ascorbic acid, the final form of vitamin C. The final form of vitamin C is L-ascorbic acid.

The process of vitamin C synthesis requires controlled reaction conditions and the use of specific catalysts to ensure high yields and purity. Industrial production of synthetic vitamin C is usually carried out in chemical plants.

Whether chemically synthesized or biosynthesized, the production of vitamin C needs to be carried out under strict quality control to ensure the purity and safety of the product.

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Vitamin C has L- and D-types

1. L-ascorbic acid: L-ascorbic acid is the main form of vitamin C and the active form required by the body. It is a water-soluble vitamin with antioxidant properties and is involved in a variety of physiological processes such as collagen synthesis, immune function, and iron absorption.

2. D-ascorbic acid: D-ascorbic acid is the unnatural enantiomer of vitamin C and has the same chemical structure as L-ascorbic acid. However, D-ascorbic acid is poorly absorbed and utilized in the body and is not considered to be an effective form required by the body.

Natural sources of vitamin C include:

1. citrus fruits: citrus fruits such as oranges, lemons, and grapefruit are rich in Vitamin C. They are one of the common natural sources of Vitamin C.

2. Tropical fruits: Tropical fruits such as kiwis, strawberries and pineapples are also rich in Vitamin C.

3. Vegetables: Some vegetables such as red peppers, green leafy vegetables (e.g., spinach, kale), and tomatoes are also good sources of vitamin C.

4. berry fruits: berry fruits such as blueberries, raspberries, blackcurrants, etc. are rich in vitamin C.