Coconut Oil Powder

Shape and Properties: White powder, no foreign matter and no odor.

Component: Coconut oil, Starch Sodium Octenyl Succinate, Maltodextrin etc.

Dispersivity: It can diffuse rapidly and completely in cold water, juice and other liquids, and remain stable for a long time.  

Usage: It is mainly used through two methods. One is to directly mix the powder evenly in the mixer according to the formula. And the other is to dissolve it with a little water at first, then add it to products and stir well.

Storage: Lay in a shade and cool place with sealed airtight package.

Shelf life: 24 months.