Vitamin A and Vitamin A Acetate


Vitamin A acetate is an unsaturated ester, oily, easily oxidized, soluble in fat or organic solvent, but insoluble in water, and difficult to be added to food uniformly, so its application range is limited. , can improve its water solubility and stability, and the form changes from oily to powdery, which is convenient for storage, transportation, and processing. Vitamin A acetate is a yellow prismatic crystal, which is a lipid compound, and its chemical stability is better than that of vitamin A.

Vitamin A Acetate Oil1Miu/g

HS Code: 2936210000

Shape and Properties: Faint yellow oil, and it will partially solidify at low temperatures.

Component: Vitamin A, Vitamin E, Edible Vegetable Oil etc.

Usage: It is directly mixed evenly according to the formula(If crystallization occurs, put the aluminium bottle in hot water and heat it to 55 degrees and then use it after the product dissolves into a clarified liquid.)

Storage: Lay in a shade and cool place with sealed airtight package.

Shelf life: 24 months.